Balsamic Grilled Caprese Chicken ThighsBalsamic Grilled Caprese Chicken Thighs
Balsamic Grilled Caprese Chicken Thighs

Balsamic Grilled Caprese Chicken Thighs

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Recipe - Price Rite Marketplace Corporate
BalsamicGrilledCapreseChickenthighs.jpg
Balsamic Grilled Caprese Chicken Thighs
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Calories289
Ingredients
2 garlic cloves, minced
1/4 cup balsamic vinegar
2 tbs olive oil
1 1/4 lbs boneless, skinless Bowl & Basket chicken thighs
3 oz 4 thin-slices fresh mozzarella cheese
1 Roma tomato, thinly sliced
1 tbs thinly sliced fresh basil leaves
Directions

1. In large zip-top plastic bag, combine garlic, vinegar and oil; add chicken and toss to coat. Seal bag, pressing out excess air; refrigerate at least 1 or up to 4 hours.

 

2. Prepare outdoor grill for direct grilling over medium-high heat. Remove chicken from marinade; discard marinade. Place chicken on hot grill rack; cook, covered, 8 minutes or until internal temperature reaches 165°, turning once halfway through cooking. Top chicken with cheese and tomato; cook, covered, 2 minutes or until cheese melts. Serve sprinkled with basil.

 

Chef Tip: Chicken thighs can also be grilled on the stovetop on a grill pan over medium-high heat.

 

Nutritional Information
  • 18 g fat
  • 6 g Saturated Fat
  • 145 mg cholesterol
  • 119 mg Sodium
  • 3 g Carbohydrates
  • 0 g fiber
  • 2 g sugars
  • 28 g protein
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
289
Calories

Shop Ingredients

Makes 4 servings
2 garlic cloves, minced
Fresh Garlic
Fresh Garlic
$0.87 avg/ea$3.49/lb
1/4 cup balsamic vinegar
Bowl & Basket Balsamic Vinegar Dressing, 16 fl oz
Bowl & Basket Balsamic Vinegar Dressing, 16 fl oz
On Sale!
$1.79 was $1.99$0.11/fl oz
2 tbs olive oil
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
1 1/4 lbs boneless, skinless Bowl & Basket chicken thighs
Perdue Chicken Thighs
Perdue Chicken Thighs
$5.04 avg/ea$2.29/lb
3 oz 4 thin-slices fresh mozzarella cheese
Not Available
1 Roma tomato, thinly sliced
Fresh Plum Tomato
Fresh Plum Tomato
$0.48 avg/ea$1.29/lb
1 tbs thinly sliced fresh basil leaves
Fresh Hydroponic Basil, 3 oz
Fresh Hydroponic Basil, 3 oz
$2.69$0.90/oz

Nutritional Information

  • 18 g fat
  • 6 g Saturated Fat
  • 145 mg cholesterol
  • 119 mg Sodium
  • 3 g Carbohydrates
  • 0 g fiber
  • 2 g sugars
  • 28 g protein

Directions

1. In large zip-top plastic bag, combine garlic, vinegar and oil; add chicken and toss to coat. Seal bag, pressing out excess air; refrigerate at least 1 or up to 4 hours.

 

2. Prepare outdoor grill for direct grilling over medium-high heat. Remove chicken from marinade; discard marinade. Place chicken on hot grill rack; cook, covered, 8 minutes or until internal temperature reaches 165°, turning once halfway through cooking. Top chicken with cheese and tomato; cook, covered, 2 minutes or until cheese melts. Serve sprinkled with basil.

 

Chef Tip: Chicken thighs can also be grilled on the stovetop on a grill pan over medium-high heat.